Nutrition discussion Case Study Example | Topics and Well Written Essays - 250 words

Nutrition discussion - Case Study Example What happened in the above illustration was that the food ordered in the hospital the previous day could not be provided in time the following day. The patients needed the roast beef, but sixty-five of them ended up not getting lunch. The cooks had to work on the problem first before they began preparing the evening meal. The lateness caused general delays in the hospital as even the nurses had to wait the patients to take lunch. This operation shows how important food production is, relative to patient fulfillment. The production sheet is a record indicating the amount of a food substance and the number of patients who ordered for it. The purpose of the production sheet therefore was to clearly identify whether the problem lay in the patients or the employees. Some patients might have thought of taking roast beef twice thereby causing a shortage. Poor production control generally leads to less consumer satisfaction poor employee morale and increased employee work load. Poor production of food also increases food costs as substitute food services have to be provided and catered